About Us - Visconti's Ristorante

About Visconti’s Ristorante

Visconti’s Ristorante is our family-owned, full-service restaurant that has been in Folsom since October 1992.

Visconti’s is a place where we create memories with our friends and guests, where we raised our children and grandchildren and where we do our best to make you feel at home each time you come to visit.

At Visconti’s Ristorante, we are honored to prepare meals for you as we do for our own family. Our recipes come from past generations in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, along with imported meat, cheese, and wine.

Voted among the best of Folsom restaurants!

COME EXPERIENCE THE WARMTH OF OUR FAMILY ATMOSPHERE

When you dine with our family, you experience the feeling of our home away from home — the atmosphere filled with love, flavor, and a sense of the old world. Classical Italian music plays as we greet you nightly, serving you Mama’s famous cannolis and tiramisu. First, as our loyal guests will tell you, you must indulge in our most popular dishes: Linguini con Gamberi (shrimp) and Asparagus, Linguini Alla Italiana, Spicy Rigatoni Alla Vodka, and anything parmigiana.

We welcome you and look forward to serving you!

Carmelo, Angela, Frank, Tista, Cathy, and Josie Visconti

“I have never had Ambrosia, Food of the Gods, but it could not possibly be any better than your Veal Visconti.”

CARL AND BETTY JORDAN, AND SHELLIE JORDAN

Reviews – Here is what our friends say:

“The Visconti family atmosphere is not just in the great smells and Italian pictures on the walls. It includes the Visconti family’s table towards the back of the room, where you will often find Mama Visconti giving directions or visiting with the staff. The atmosphere is also in the nightly walks of Mr. Visconti as he strolls from table to table visiting with his guests and shaking everyone’s hands.”

“The Pollo (parmigiana) was delicious, and just what you think of when you’re jonesin’ for battered chicken breasts with piles of melted mozzarella and parmesan cheeses and homemade marinara sauce…” - Desiree Patterson, Executive Editor, Style Magazine - Folsom/El Dorado Hills, August 2009 “Susie & I have been going here for dinner for 20-years, we were there the first day they opened and the food is still outstanding, but the family & friendship has been even better. I hope you guys have another great 20-years to go. See you all soon!”

Awards

At Visconti’s Ristorante, voted among the best of Sacramento restaurants, we are honored to prepare meals for you as we do for our own family.

Style Magazine and Folsom Telegraph Awards